The Opinel Kitchen Knives have a high cutting quality and are comfortable in the hand. The small blades such as the Paring Knives, the Peelers, and the long blades such as the Santoku, the Chef’s knife, the Carving knife, the Meat and Poultry knife… are available in polymer handles or in wood handles. The Opinel Kitchen Knives equip the Alain Ducasse Culinary School in Paris. These knives will be your best allies in order to make very good recipes.
